You will need to do this in a LARGE saucepan. How To Make Old-Fashioned Potato Saladīoil the Russet potatoes ( with the skin on), until they are fork-tender. (Truth: I usually don’t measure anything for this potato salad, I make it by sight and taste, so it was quite the challenge to try and get it right).
I went home and began experimenting with my own version of potato salad (including those DILL pickles), came up with a winner recipe, and have been making potato salad this way ever since! True Story!Īfter making this salad hundreds of times over the past 30 years, I finally decided to try and write it down for my blog. Well, many, many, many years ago, a friend of mine named Judy made potato salad for a baby shower I was the guest of honor at… and I LOVED it! I asked her what her “secret” was… and she told me… she used Claussen Dill Pickles, because they are refrigerated and have the “best” crunch factor! Well, trust me… I don’t owe my allegiance to any particular pickle company, BUT… I gotta tell ya, she was on to something. My Mom (who is a fantastic cook) made hers with LOTS of sweet pickle relish, red onions and mustard, and I just didn’t enjoy it (sorry, Mom)! How I Got This Recipe When I was growing up, I didn’t like potato salad.
I’ve been making this classic recipe for yummy, old-fashioned Potato Salad for over 30 years now! We have it for BBQ’s, potlucks and picnics, and my family and friends always end up wanting more (including “to go” containers for our grown sons)! You’re gonna love this simple, old-fashioned potato salad! It is easy to make, and will be a big hit at your next family BBQ or picnic!
0 kommentar(er)
